Melt-in-Mouth Cheesy Mushroom Galouti Kebabs: A Vegetarian Delight!

• Discover how to make 'Cheesy Mushroom Galouti Kebabs', a vegetarian take on the royal Lucknowi dish, known for its silky texture and velvety taste.
• The recipe involves boiling and blending mushrooms, then sautéing them with an onion-cashew paste and a blend of aromatic spices.
• Key ingredients include mushrooms, ginger-garlic paste, onions, cashews, red chili, cumin, coriander, garam masala, roasted gram flour, and cheese cubes.
• The kebabs are formed into patties with a cheese center, shallow-fried until golden brown, and served hot with coin rotis, green chutney, and pickled onions.
• Perfect for evening tea, special guests, or as a party starter, these kebabs promise a melt-in-your-mouth experience.

Why It Matters: Enjoy royal flavors with these easy-to-make, melt-in-mouth cheesy mushroom galouti kebabs.