Kalamocha Chop: Purulia's New Culinary Sensation Takes Kashipur by Storm

• Kalamocha Chop, an innovative snack made from banana blossoms, is rapidly gaining popularity in Kashipur, Purulia.
• Traditionally used in curries, kalamocha is now transformed into a crispy, flavorful chop by an enterprising local.
• The chop features a soft, spicy filling of boiled kalamocha, potatoes, and green chilies, coated in gram flour and deep-fried.
• Served with raw onion, green chili, and chutney, it offers a unique, homemade taste distinct from typical fast food.
• Achintya Karmakar is currently selling these popular chops at the Kashipur Book Fair, attracting many visitors.

Why It Matters: Kalamocha Chop, a unique banana blossom snack, is a new culinary hit in Purulia's Kashipur.