Milk Toffee: Make This Delicious Sweet with Just 4 Ingredients at Home!

• Milk Toffee is a popular Indian sweet made from milk powder, powdered sugar, ghee, and cardamom powder.
• To prepare, mix milk powder with water, then boil it with more water in a kadhai, stirring continuously.
• Add ghee, cardamom powder, and powdered sugar as the mixture thickens, ensuring it doesn't burn.
• Pour the mixture into a greased container, refrigerate for an hour to set, then cut into desired shapes.
• Key tips include mixing milk powder gradually, cooking until thick, and allowing it to cool completely before cutting.

Why It Matters: Easily prepare delicious Milk Toffee at home using just four ingredients and simple steps.