Master Coconut Barfi: Easy Recipe for Soft, Tasty Homemade Sweet

• Learn to make Sukhe Nariyal Ki Barfi at home, a popular Indian sweet perfect for festivals and special occasions.
• The recipe uses simple ingredients like dry coconut, sugar, milk/cream, cardamom, ghee, and dry fruits.
• Preparation involves lightly grinding coconut, sautéing it in ghee, then cooking with sugar and milk until thickened.
• The mixture is spread on a greased plate, topped with dry fruits, and allowed to set before cutting into pieces.
• Tips include light roasting of coconut, adjusting sugar, using cream for richness, and storing in an airtight container for 5-6 days.

Why It Matters: Easily prepare delicious, soft, and fresh dry coconut barfi at home with this simple recipe.