Noodle Samosa: A Crispy, Spicy Twist on a Classic Snack

• Noodle Samosa offers a fresh, spicy alternative to traditional potato samosas, perfect for those seeking new flavors.
• This innovative snack combines the popular taste of noodles with the crispy texture of a samosa, appealing especially to children and young adults.
• The recipe allows for customization with various vegetables and can be made healthier by using less oil for frying.
• Ingredients include noodles, garlic, onion, capsicum, carrot, cabbage, soy sauce, vinegar, ajinomoto, all-purpose flour, and whole wheat flour.
• Preparation involves boiling noodles, sautéing vegetables, mixing with sauces, preparing a stiff dough, filling with the noodle mixture, and deep-frying until golden brown.

Why It Matters: Discover the Noodle Samosa, a delicious and easy-to-make snack offering a unique twist on the classic samosa.