Oil-Free Amla Pickle: Healthy Winter Recipe Everyone Will Crave!

• Learn to make a delicious and healthy amla (Indian gooseberry) pickle without oil and excessive spices, perfect for winter.
• This recipe is beneficial for weight management, cholesterol, and digestion, offering a nutritious way to consume amla.
• Ingredients include fresh amla, salt, turmeric, black pepper, roasted cumin, and lemon juice.
• The preparation involves steaming amla, deseeding, mixing with spices and lemon juice, and sun-drying for 2-3 days.
• Amla pickle boosts immunity, aids digestion, and promotes healthy skin and hair, but those with high blood pressure should consume cautiously due to salt content.

Why It Matters: Enjoy a healthy, oil-free amla pickle this winter to boost immunity and digestion with minimal effort.