Pakhala Thali Takes Hyderabad by Storm: Odiya Dish is New Summer Craze

• Traditional Odiya Pakhala Thali from Dravid Utkal Banga (DUB) Restaurant in Manikonda is Hyderabad's new summer favorite.
• Pakhala Bhata, made from lightly fermented rice, is known for its cooling properties and digestive benefits as per Ayurveda.
• The special thali includes Odiya dal, mashed vegetables, Chingudi Besara, Rohi Machha, Badi Chura, chutneys, and Odiya sweets like Chhena Poda or Chhena Gaja.
• Launched on February 14, 2026, the thali starts from 399 rupees, available in vegetarian and non-vegetarian options.
• It's a taste of home for the Odiya community and a healthy cultural discovery for local Hyderabadis.