Farrukhabad's 40-Year-Old Moong Dal Pakodi: A Rainy Day Hit!

• Harendra's shop on Rajipur Main Road, Farrukhabad, has been famous for Moong Dal Pakodi for 40 years.
• Demand for these pakodis skyrockets during the rainy season due to their spicy and comforting taste.
• The unique taste comes from homemade, specially proportioned spices and a secret chutney.
• Pakodis are made from soaked moong dal, fresh vegetables, and spices, then fried to a golden-red perfection.
• Despite its popularity and quality, 1 kg of these delicious pakodis costs only 100 rupees.