Palamu's Soft Tilkut: A Winter Delight for All Ages, Demand Soars Across Districts!

• Palamu district sees a surge in demand for Tilkut and Lai during winter, with markets bustling and aroma attracting customers.
• "Special Tilkut" is highly popular due to its extreme softness, making it enjoyable even for the elderly and those without teeth.
• Anup Tilkut Bhandar, a 30-year-old shop in Medininagar, sells 50-70 kg of Tilkut daily, along with Badam Patti, Tilwa, and Lai.
• Tilkut is made from sesame and jaggery, with no adulteration, though its preparation is a long and skilled process.
• Prices have increased significantly; Special Tilkut now costs ₹360/kg, up from ₹80/kg three decades ago, with demand spreading to neighboring districts.

Why It Matters: Palamu's soft "Special Tilkut" is a winter favorite, attracting customers with its taste and widespread demand.