Pumpkin Raita: Ditch Cucumber-Boondi, Try This Delicious & Healthy Twist!

• Red pumpkin raita is gaining popularity in Rishikesh, offering a unique blend of sweet and spicy flavors.
• Rich in Vitamin A, Vitamin C, and fiber, it boosts eyesight, immunity, and aids digestion.
• To prepare, boil and mash fresh red pumpkin, then mix with thick curd.
• Season with plain salt, roasted cumin powder, red/green chili, and fresh coriander for enhanced taste.
• This healthy and flavorful raita pairs perfectly with roti, paratha, or rice.