Pumpkin Halwa: A Delicious and Healthy Winter Dessert Beyond Carrots

• Discover a unique and tasty red pumpkin halwa recipe, a popular dessert, especially in hilly areas.
• Unlike common carrot or mung bean halwa, this pumpkin version offers natural sweetness, fiber, and nutrients.
• The preparation involves boiling and mashing red pumpkin, then sautéing it in ghee with milk for a creamy texture.
• Sweeten with sugar or jaggery, and enhance flavor with cardamom, cashews, raisins, or almonds.
• This light, easily digestible halwa is loved by all ages and provides energy, making it a winter favorite.

Why It Matters: Try this easy-to-make, healthy, and delicious red pumpkin halwa for a unique winter dessert.