Rajwanti in Mau: Over 20 Dosa Flavors, Homemade Freshness, and Crispy Delights

• Rajwanti Restaurant in Mau offers over 20 varieties of South Indian dosa, from paneer to masala, known for their homemade freshness and crispiness.
• Mohammed Shahzad Ansari, cook master at Rajwanti Sweets House & Restaurant, attributes their dosa's popularity to traditional preparation and freshness.
• The dosa batter is made from rice and urad dal, soaked for 6-7 hours, ground separately, and left overnight for tanginess and crispiness.
• Popular offerings include Masala Dosa with spiced potato filling, served with coconut chutney and sambar, and the best-selling Paneer Dosa.
• Dosas are priced at 130 rupees per piece, with different rates for various types, attracting queues from morning due to their popularity.