Restaurant-Style Paneer Ghotala at Home: Easy Recipe Revealed!

• Learn to make delicious, restaurant-quality Paneer Ghotala quickly at home.
• This spicy, creamy paneer dish uses common ingredients and is loved by all ages.
• Sauté onions, garlic, capsicum, and tomato puree, then add dry spices and mashed paneer.
• Enhance flavor with Pav Bhaji Masala, grated cheese, lemon juice, and fresh coriander.
• Serve hot with homemade Masala Pav, toasted with butter, spices, and onion.