Reuse Cooking Oil: Treasure or Danger? Identify 3 Signs Before Reusing!

• Leftover cooking oil can be reused wisely with proper care, avoiding waste and health risks.
• Always cool oil completely before straining to remove burnt particles, which helps preserve its quality.
• Store strained oil in glass or steel containers in a cool, dry place away from sunlight.
• Before reuse, check oil for strange smells, dark color, or sticky consistency; these are signs to discard it.
• Use reused oil for lighter tasks like tempering or sautéing, not for deep-frying, and avoid reheating more than twice.