Kitchen Hacks: Keep Kneaded Dough Fresh Longer in Fridge with These Tips!

• Storing kneaded dough in the fridge is common for convenience, but it can spoil due to moisture and carbohydrates fostering bacteria.
• Refrigeration slows bacterial growth but doesn't eliminate it; dough can lose texture and taste over time.
• Signs of spoiled dough include a strong sour smell, sticky texture, mold, or discoloration; discard immediately if noticed.
• To revive stiff refrigerated dough, add lukewarm water, knead again, and lightly grease with oil or ghee.
• Store dough in airtight containers, in small portions, ensure cleanliness, and maintain fridge temperature at 4 degrees Celsius for safe use.