Revive Your Wooden Cutting Board: Expert Tips for a Brand New Look!

• Avoid using wooden boards for raw chicken/fish; use separate boards to prevent cross-contamination.
• Never put wooden boards in a dishwasher or soak them for long periods to prevent cracks and dirt accumulation.
• Clean with bleach solution (1 tbsp bleach per gallon water, soak 2-3 mins) for raw meat bacteria, or use dish soap and scrub thoroughly.
• Monthly cleaning with lemon and salt (sprinkle salt, rub with lemon, leave 5 mins) helps prolong board life.
• Maintain by drying thoroughly, oiling monthly, repairing cracks, and avoiding old/worn-out boards.

Why It Matters: Proper cleaning and maintenance ensure your wooden cutting board stays hygienic and lasts longer.