Keep Your Wooden Cutting Board Spotless: Expert Cleaning & Care Tips!

• Avoid dishwashers or prolonged soaking to prevent cracks and contamination, which can lead to health issues.
• For raw meat contamination, clean with dish soap, then soak in a bleach solution (1 tbsp bleach per gallon of water) for 2-3 minutes.
• Regularly clean with dish soap and a sponge, scrubbing knife marks thoroughly on both sides, then rinse and air dry.
• Perform a monthly deep clean by sprinkling sea salt and rubbing with half a lemon for about 5 minutes, then rinse and air dry.
• Prevent cross-contamination with separate boards, air dry after washing, oil monthly, and replace worn-out or cracked boards.

Why It Matters: Proper cleaning and regular maintenance are crucial for wooden cutting board hygiene and longevity.