Samastipur Craves Crispy Moong Dal Mini Samosas: Make Them at Home!

• Learn to make crispy mini samosas at home with a unique moong dal and dry fruit stuffing.
• This popular snack, new to Bihar but loved elsewhere, is rapidly gaining traction in Samastipur.
• Recipe involves soaking and coarsely grinding moong dal, then mixing with spices, cashews, raisins, and powdered sugar for the stuffing.
• Stuffing is filled into small maida puris, shaped into samosas, and fried in ghee or oil until golden brown and crispy.
• Artisan Kaushal Kishore Shah from Samastipur highlights the ease of preparation and enhanced flavor from roasting the dal in ghee.