Secret Ingredient for Perfect Tamarind Chutney: Elevate Your Snacks!

• Discover the secret to making tamarind chutney as delicious as market-bought versions.
• Adding jaggery balances the sourness and sweetness, enhancing the chutney's authentic flavor.
• Jaggery provides a natural sweetness and depth, making the taste richer and more complex.
• Prepare by soaking tamarind, extracting pulp, then cooking with jaggery and spices like salt, black salt, red chili powder, and roasted cumin powder.
• Store the cooled chutney in an airtight container in the refrigerator for extended freshness and enjoy with various snacks.