Silbatta Worn Out? Re-texture for Years of Easy, Flavorful Chutney!

• Traditional silbatta chutney offers superior flavor compared to electric mixers.
• Over time, grinding stones wear smooth, making chutney grinding difficult and requiring re-texturing.
• Alluram Local 18 recommends re-texturing every two years, depending on usage, to maintain efficiency.
• Re-texturing creates small pits, allowing ingredients to be ground easily for richer chutney.
• After re-texturing, clean the silbatta thoroughly with rice husks to remove stone particles and prevent gritty chutney.

Why It Matters: Re-texturing your silbatta every two years ensures easy grinding and delicious, grit-free chutney for years.