Make Stuffed Green Chili Pickle at Home: Spicy Winter Delight Lasts Years!

• Learn to make delicious stuffed green chili pickle, a winter favorite, easily at home.
• Key ingredients include fennel, nigella, fenugreek, cumin, carom seeds, mustard, and asafoetida for authentic flavor.
• Choose between slitting chilies or hollowing them out to fill with the coarsely ground spice mix.
• The recipe involves washing chilies, stuffing them, submerging in cooled mustard oil, and sun-drying for 4-5 days.
• Proper storage in an airtight glass jar ensures the pickle lasts for years and is more cost-effective than store-bought.

Why It Matters: Enjoy homemade, long-lasting, and cost-effective stuffed green chili pickle this winter with this easy recipe.