Sitamarhi's Arun Shah: Five Decades of Serving GI-Tagged Silao Khaja

• Arun Shah has been selling the 10-layered, syrup-soaked Silao Khaja in Sitamarhi for 4-5 decades.
• Known locally as “Khajli Mithai” or “Silao Khaja,” it's a famous traditional sweet from Bihar, recognized for its layered texture and crispy taste.
• The sweet is made from water chestnut flour, refined flour (maida), and sugar, with preparation taking 2-3 hours to achieve its unique layered structure.
• Despite rising costs and competition, Arun Shah continues to sell 100-200 pieces daily, maintaining the sweet's traditional taste.
• Locals consider his handmade Silao Khaja a unique taste, representing half a century of hard work and tradition.