Tired of Bread? Try This Healthy & Tasty Wheat Flour Chilla Recipe!

• Discover a quick, healthy, and delicious breakfast alternative to bread and paratha: wheat flour chilla.
• This chilla is packed with fresh vegetables, curd, and mild spices, making it light, filling, and fiber-rich.
• Learn the simple recipe for a soft inside, crispy outside chilla, perfect for kids' tiffin or weekend brunch.
• Ingredients include wheat flour, curd, onion, tomato, carrot, capsicum, green chili, ginger, and common spices.
• Follow easy steps to prepare the batter and cook the chilla with minimal oil, serving it with chutney or sauce.