Tired of Roti? Try Healthy Wheat Flour Chilla for a Quick, Nutritious Meal!

• Wheat flour chilla offers an easy, healthy alternative to roti, especially for those new to cooking or struggling with dough.
• It's simple to prepare: mix flour, curd, spices, and vegetables into a batter, then cook on a griddle.
• Chilla is softer than roti, allows for vegetable additions, and provides fiber, aiding digestion and prolonged fullness.
• This dish is versatile, suitable for breakfast, lunchboxes, or a quick snack, and can be made with less oil for weight management.
• Ingredients include wheat flour, curd, various spices, and chopped vegetables like onion, carrot, capsicum, and tomato.

Why It Matters: Wheat flour chilla is a quick, healthy, and easy-to-make alternative to roti, perfect for any meal.