Transform Bland Veggies: 5 Secret Ingredients for Restaurant-Style Gravy!

• Elevate your vegetable dishes by enhancing the gravy with key ingredients.
• Yogurt adds tanginess and creaminess, balancing spice flavors; whisk well and add on low heat.
• Cashew paste makes gravy rich, creamy, and subtly sweet, common in restaurant dishes.
• Whole spices like bay leaf, cinnamon, cloves, and cardamom provide aroma and depth when roasted.
• Cream adds richness and smoothness, balancing spiciness and giving a soft texture, especially in Shahi Paneer.