Ramadan Special: Elevate Iftar with Restaurant-Style Chicken Koftas at Home

• Learn to make chef-quality chicken koftas at home for Iftar using simple ingredients and techniques.
• Achieve market-like richness and texture by adding roasted chickpeas and poppy seeds to the mince.
• Prepare koftas by mixing chicken mince with a paste of chickpeas, poppy seeds, ginger-garlic, and spices.
• Cook koftas in a flavorful gravy made with roasted cumin, onions, ginger-garlic, and green chilies.
• Serve hot chicken koftas garnished with fresh coriander, best paired with roti or roomali paratha.