Transform Leftover Rice into Crispy Dosa in 15 Minutes! No Fermentation Needed

• Learn to make super crispy, fermentation-free dosa in just 15 minutes using leftover rice.
• This trending recipe requires no soaking of lentils or rice, making it quick and easy.
• Key ingredients include leftover rice, semolina, curd, and water, blended into a thin batter.
• Rest the batter for 10 minutes to allow semolina to swell, ensuring crispiness.
• Cook on a hot griddle, add toppings like garlic, green chilies, and cheese, then serve hot with chutney or sambar.