Master Non-Sticky Pulao: Quick Pressure Cooker Trick Revealed!

• Learn a simple pressure cooker method for delicious, non-sticky pulao that even beginners can master.
• Sauté whole spices like mace, cloves, cinnamon, bay leaf, black and green cardamom, and golden onions in refined oil for enhanced flavor.
• Key trick: Soak rice for 5-10 minutes and use double the water (e.g., 1 cup rice to 2 cups water) for perfect, separate grains.
• Cook for 5 whistles in a pressure cooker, then allow natural pressure release for ideal texture.
• Garnish with ghee-fried cashews and raisins for an extra burst of flavor; serve hot with curd, raita, or salad.