Unlock Cotton-Soft Mandua Flatbreads: The Secret Ingredient for Perfect Dough!

• Mandua (Finger Millet) is a staple in Uttarakhand, providing energy and essential nutrients like calcium, iron, and fiber.
• It's a nutritional powerhouse, beneficial for bone health, weight loss, and blood sugar control, especially in cold climates.
• To make soft Mandua flatbreads, knead the flour with lukewarm water to a soft consistency; avoid stiff dough.
• The key trick for softness: divide the dough ball, apply ghee, and re-form before patting into a flatbread.
• Cook on a hot griddle with ghee until golden, and serve with homemade butter, Gahat dal, or Bhang chutney.