Unlock Delhi-Style Fluffy Bhature at Home: Avoid 3 Mistakes for Dhaba Taste!

• Chef Ranveer Brar shares two methods for perfect bhature dough, suitable for different seasons and preferences.
• Key to fluffy bhature lies in the dough: use maida, sugar, salt, and optionally oil for softness.
• Semolina (soaked for soft, dry for crispy) is crucial for texture, a secret used by old Delhi dhabas.
• Traditional yeast method requires active yeast and a 'slamming' technique to strengthen gluten for puffiness.
• Quick yeast-free option uses yogurt for fermentation, ideal for winter or when in a hurry, resting for 45 minutes.