Holi Special: Make Flaky Mathri That Stays Fresh for 25 Days! Get the Secret Recipe

• Learn to make traditional flaky mathri, a perfect snack for Holi guests, staying fresh for 20-25 days.
• Urmila Mishra from Baghelkhand shares the secret to crispy, layered mathri: correct shortening proportion and low-flame frying.
• Key ingredients include all-purpose flour, ghee/oil, carom seeds, salt, and optional kasuri methi, with a special 'sata' for layers.
• The method involves kneading a stiff dough, rolling out thin sheets, applying 'sata', rolling tightly, and cutting into pieces.
• Frying on a low flame for 10-12 minutes ensures mathri is cooked through and crispy, then store in an airtight container.