Millet Kheer Steals the Show at Khajuraho Event; Foreign Guests Rave About Taste & Health

• Millet kheer was a standout dish at the third Adivart Foundation Ceremony in Khajuraho, enjoyed by both Indian and foreign guests.
• The event, organized by the MP Sanskrit Department at the Adivart Tribal Museum, showcased diverse regional cuisines.
• Ishan from the USA, originally from Prayagraj, praised the Kodo Millet Kheer for its delicious taste and nutritional value.
• His wife, Urmila, from Satna district, shared that Kodo Kheer is a traditional dish made with Kodo rice, milk, sugar, chironji, and saffron.
• Kodo Kheer is also suitable for sugar patients as Kodo millet helps neutralize sugar content and maintain blood sugar levels.

Why It Matters: Millet kheer, a traditional and healthy dish, gained immense popularity among diverse guests at Khajuraho's Adivart event.