MP's 'Hora': Roasted Green Chickpeas - A Traditional Flavor, Health Benefits & Unity

• 'Hora' is a traditional delicacy of roasted green chickpeas, popular in Madhya Pradesh's Vindhya region, especially around Holi.
• Farmers uproot green chickpea plants, roast them over fire, extract grains, and eat them fresh, often with chutney.
• Shivbalak Kushwaha describes 'hora' as a symbol of unity and happiness, fostering camaraderie in rural communities.
• Ayurveda expert Dr. R.P. Parauha highlights its health benefits: rich in protein, fiber, and essential nutrients for energy and digestion.
• Once a rural tradition, 'hora' is now also sold in local markets, preserving the simplicity and warmth of village life.