Sidhi's Dadi Amma: ₹30 Bati-Chokha Sensation Reminds of Bihar

• Sita Dwivedi, known as Dadi Amma, runs a popular Bati-Chokha stall near Kanya Mahavidyalaya in Sidhi for two years.
• She uses pure desi ghee and self-ground spices, ensuring cleanliness and quality in her authentic Bati-Chokha.
• Her special recipe includes chickpea flour in bati and a unique chutney, offering a distinct taste.
• Despite inflation, she sells two Bati-Chokha for just ₹30, making quality food accessible to all.
• Working from 6 AM to 8 PM, Dadi Amma serves 300-350 customers daily and now caters for weddings, earning ₹1500-1800.

Why It Matters: Dadi Amma's dedication and quality Bati-Chokha at ₹30 have made her a Sidhi sensation.