Raipur Revives Ancient Angakar Roti: Keeps Hunger Away All Day!

• Damrudhar Nayak revives Chhattisgarh's traditional Angakar roti in Raipur, preserving cultural heritage.
• Angakar roti, also known as Panpurwa roti, is a nutritious meal made from rice, urad dal, wheat, jowar, and bajra.
• Cooked traditionally with fire below and coals above, it keeps hunger at bay for a long time, ideal for laborers.
• Served with a special stone-ground tomato, green chili, and coriander chutney, attracting customers from afar.
• The initiative promotes traditional food, offers affordable pricing (₹25-₹100), and creates employment for 6-7 people.

Why It Matters: Damrudhar Nayak successfully revives Chhattisgarh's Angakar roti, promoting heritage and providing sustenance.