Saini Ji's Jalebi: Sikar's Iconic Sweet Since 1990, Crispy Outside, Juicy Inside!

• Saini Ji's Jalebi, near Kalyan Circle in Sikar, has been a city identity since 1990.
• Made with traditional methods, using only refined flour and sugar, without artificial colors or chemicals.
• Known for its crispy exterior and juicy interior, absorbing hot sugar syrup perfectly.
• The jalebi remains fresh for up to two days, highlighting its quality and preparation.
• Demand for Saini Ji's Jalebi is high, especially in winter, with 20 kg made daily and often selling out quickly.

Why It Matters: Saini Ji's Jalebi in Sikar maintains its iconic taste and quality for over 30 years.