Bhagat Ji's Creamy Lassi Draws Crowds from Delhi, Haryana to Baghpat

• Bhagat Ji's Sweets in Baghpat is renowned for its traditionally prepared creamy lassi, attracting customers from Delhi, Haryana, Muzaffarnagar, and Saharanpur.
• The lassi is made from fresh milk, thick curd, Bura (unrefined sugar), Kewra, and topped with a thick layer of cream and almond flakes.
• Available for about 6 months during summer, this lassi has been a local favorite for 8 years, known for its taste and health benefits.
• Despite a price increase from 50 to 60 rupees per glass, long queues form daily, with 8 artisans working to meet the high demand.
• Head artisan Pradeep Kumar highlights the lassi's unique identity and growing popularity, selling out within hours.