Dehradun's Secret Tea: No Sugar, All Taste! Brass Vessels & Jaggery Make It Unique

• Dehradun's special tea, Up Sarpanch Chai, is gaining popularity for its unique preparation and taste.
• It's made in brass vessels, not steel or silver, and uses unrefined sugar or jaggery instead of refined sugar, preventing acidity.
• Swati, originally from Rudraprayag, brought this concept to Dehradun after being inspired by a similar tea in Maharashtra.
• The tea is slow-cooked with various spices, attracting tea lovers of all ages, from youth to the elderly.
• Located at Major Chitresh Bisht's gate in Dharampur, Dehradun, a cup costs just 15 rupees.