Farrukhabad's 50-Year-Old Shop: Kamalganj's Famous Gujiya Draws Crowds Year-Round

• Aman Misthan Bhandar in Kamalganj, Farrukhabad, a 50-year-old shop, started making its famous gujiya 30 years ago.
• Unlike other regions, this gujiya is eagerly consumed year-round, attracting customers from far and wide, including states like Gujarat, Baroda, and Madhya Pradesh.
• The Holi special gujiya, prepared with pure milk khoya, fragrant cardamom, and dry fruits, is sold for 300 rupees per kilogram.
• Shopkeeper Aman Chaurasia reports daily sales of several hundred kilograms during Holi and monthly earnings exceeding 50,000 rupees.
• A queue of customers forms daily, with truck drivers also packing gujiya to take to other states, spreading its fame.