Daranagar's 70-Year-Old Rabri: A Sweet Legacy Crafted in Clay Ovens

• Daranagar, Kaushambi, is famous for its 70-year-old traditional rabri, attracting customers from far and wide.
• Mishra Misthan's rabri is prepared using pure milk, slow heat in clay ovens for 4-5 hours, and traditional methods.
• The recipe, passed down through generations, ensures purity with no adulteration, using only milk, sugar, and malai.
• Customers from Prayagraj, Chitrakoot, and Pratapgarh, and even other states/countries, visit specifically for this rabri.
• Approximately 10-15 kg of rabri is sold daily between 4 PM and 7 PM at 340 rupees per kilogram.