Fridge Food: Hidden Dangers Lurk, Doctor Warns Against Common Storage Habits

• Professor Syed Zia Ur Rahman highlights that common fridge storage can be unsafe due to temperature fluctuations.
• Normal fridges, unlike deep freezers, experience frequent door openings and light exposure, leading to unstable temperatures.
• Temperature variations in normal fridges cause rapid bacterial multiplication in fruits and vegetables, spoiling food quickly.
• Pesticides and insecticides on produce can react with the environment in the fridge, affecting food quality and nutrition.
• Keeping kneaded dough in the fridge can hinder beneficial fermentation, allowing harmful bacteria to grow and cause stomach issues.

Why It Matters: Improper fridge storage, especially in normal compartments, poses significant health risks due to bacterial growth and chemical reactions.