Fridge Fails: Common Kitchen Storage Mistakes Harming Your Health

• Storing soaked rice in the fridge can lead to Bacillus cereus growth, causing severe food poisoning even after reheating.
• Refrigerating garlic increases moisture, promoting mold and sprouting, which can cause digestive issues and toxin formation.
• Ginger stored in the fridge loses texture, spoils quickly, and can grow mold, leading to digestive problems and liver strain.
• Onions in the fridge convert starch to sugar, spoiling faster and causing gas, indigestion; cut onions are especially risky for bacterial growth.
• Avoid refrigerating these items; store them in a dry, cool, and airy place to prevent health risks and food spoilage.

Why It Matters: Improper fridge storage of common foods like rice, garlic, ginger, and onions poses serious health risks.