Gorakhpur's Gulkand: A Summer Favorite for Flavor and Wellness

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Gulkand: Summer's Cooling Secret from Paan to Murabba, Offers Countless Health Benefits

गुलकंद भारतीय खानपान की एक ऐसी परंपरा है जो स्वाद और सेहत दोनों को साथ लेकर चलती

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News18•11-03-2026, 20:48

Gulkand: Summer's Cooling Secret from Paan to Murabba, Offers Countless Health Benefits

•Gulkand, made from rose petals and sugar, is highly beneficial for health, not just for enhancing the taste of sweet paan.
•It's widely used in paan, murabba, sharbat, lassi, milkshakes, and sweets; Gorakhpur's Prannath area is famous for its Gulkand Murabba.
•According to Ayurveda, Gulkand has a cooling effect, helping maintain body temperature and reduce stomach heat in summer.
•It improves digestion, relieves acidity, reduces constipation, eliminates bad breath, and protects against heatstroke.
•A unique blend of tradition and taste, Gulkand's demand surges in summer, offering both flavor and health benefits.

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