No Sugar Laddu Creates Stir in Ballia: Taste & Health Blend Wins Hearts

• A unique 'No Sugar Fenugreek Laddu' is gaining immense popularity in Ballia, offering a blend of taste and health.
• The laddu is made without sugar, using pure jaggery for sweetness, making it suitable even for diabetic patients.
• Fenugreek seeds are soaked in milk overnight and ground to reduce bitterness, enhancing flavor.
• Dry ginger powder, khoya, dry fruits, and secret spices are added for a rich, nutritious taste.
• Priced at ₹600 per kilogram, it's available at Raj Sweets Sikandarpur Wale, Ballia, receiving excellent customer feedback.