Rampur's Jaika Darbar Hotspot: Quail Meat Warmer Than Mutton, Non-Veg Lovers Flock in Winter

• Demand for quail meat rapidly increases in Rampur during winter, believed to provide natural warmth and strength.
• Jaika Darbar becomes a winter hotspot, attracting non-veg lovers from Bareilly, Moradabad, Kashipur, and Rudrapur.
• Owner Mohammed Ali ensures hygiene, offering quail in four flavors: Dry, Fry, Tandoor, and Gravy.
• The specialty Cream-Butter Quail is roasted on iron skewers, basted with ghee, and fried with butter-cream and local spices.
• Quail is preferred over mutton for its warmth, high protein, easy digestion, and ability to combat lethargy.

Why It Matters: Quail meat, warmer and healthier than mutton, drives winter demand at Rampur's Jaika Darbar.