Delicious Palak Bathua Saag Recipe: No Lentils Needed, Says Expert Shalini!

• Learn to make flavorful Palak Bathua Saag, so tasty you won't need lentils, as per expert Shalini.
• Thoroughly wash bathua and spinach, ideally with lukewarm water, then chop or grind them.
• Start with minimal oil, temper with whole spices, mustard, cumin, and golden-fried onions.
• Add a ground paste of onion, tomato, ginger-garlic, then cook the greens for 15-20 minutes.
• Enhance flavor with optional paneer or fried potato; serve hot with rice.

Why It Matters: Enjoy a rich, flavorful Palak Bathua Saag recipe that's a complete meal without dal.