Mountain 'Theki': The Wooden Pot That Made Creamy Yogurt, Now Vanishing

• Uttarakhand's traditional 'theki', a wooden or clay pot, was essential for setting thick, creamy yogurt.
• Made from strong woods like Sanan and Gethi, yogurt from 'theki' was naturally delicious and healthy.
• Traditional mountain kitchens used 'theki' alongside copper, brass, and clay utensils, promoting a simple, healthy lifestyle.
• Bhuvan Joshi recalls childhood memories of the unique taste and aroma of yogurt set in 'theki'.
• Modernity and convenience have led to the decline of 'theki', highlighting the need to preserve this cultural heritage for future generations.