Pithoragarh Mother-Son Duo Sells Homemade Pickles at Uttrayani Mela, Wins Hearts

• A mother-son duo from Pithoragarh is selling traditional homemade pickles at the Uttrayani Mela in Bageshwar, attracting many visitors.
• The pickles are prepared using old traditional mountain recipes, local spices, pure mustard oil, and sun-drying, without chemicals or preservatives.
• A wide variety of pickles, including mango, lemon, amla, and mixed veg, are available, each offering a distinct and authentic mountain taste.
• Priced at approximately ₹400 per kg, the pickles are popular among locals and tourists who appreciate their quality and traditional flavor.
• This initiative not only provides self-employment but also helps preserve the traditional food culture of the Kumaon region.

Why It Matters: A Pithoragarh mother-son duo is successfully selling traditional homemade pickles, preserving culture and promoting self-employment.