Grow 5 Fresh Greens in Pots This Winter: Save Money, Eat Healthy!

• Combat rising winter prices by growing 5 fresh greens (fenugreek, bathua, spinach, coriander, mustard) in pots at home.
• Requires minimal space: an 8-10 inch deep pot, good soil, organic fertilizer, and sunlight on rooftops or balconies.
• Agricultural scientist Dr. Rajan Ojha confirms home-grown greens are pure, chemical-free, healthier, and tastier.
• Detailed tips for each green: fenugreek (soak seeds, 20-25 days), bathua (loose soil, 25-30 days), spinach (pluck leaves, 25-30 days).
• Coriander (crush seeds, 20-25 days) and mustard greens (shallow sow, 25-30 days, rich in nutrients) are also easy to grow.

Why It Matters: Grow your own fresh, chemical-free greens in pots this winter to save money and boost health.