Grow Fresh Ajwain at Home: A Step-by-Step Guide to Kitchen Gardening

• Farmer Syandan Suman from Shivpur village, Rohtas district, cultivates 'leafy ajwain' for its medicinal leaves, not traditional seeds.
• Leafy ajwain thrives in small spaces, making it perfect for kitchen gardens with light sunlight, proper soil, and balanced moisture.
• Suman uses a soil mixture of 40% garden soil, 30% vermicompost, 10% neem fertilizer, and 20% sand for optimal growth and drainage.
• Growing from cuttings is the easiest method; new roots emerge quickly, enhancing the garden's freshness and density.
• Ajwain requires minimal water, frequent light irrigation, and bi-weekly liquid fertilizer for thick, green, and fragrant leaves, offering Ayurvedic benefits for digestion, cold, cough, and immunity.

Why It Matters: Cultivate fresh leafy ajwain at home easily for health benefits and a lush kitchen garden.